Sago Starch Market

Sago Starch Market Size, Share, Trends, Growth, and Industry Analysis, By Type (Food Grade, and Industrial Grade), By Application (Food and Beverages, Paper Making and Textile), Regional Analysis and Forecast 2032.

Food & Beverages | April 2024 | Report ID: EMR00822 | Pages: 256

Global Sago Starch market size was USD 427.55 million in 2023 and the market is projected to touch USD 619.15 million by 2032, at a CAGR of 4.2% during the forecast period.


The global sago starch market is part of the food industry and focuses on producing and distributing sago starch, which is a carbohydrate extracted from tropical palm trees. It is used in many food products as a thickening agent and is gluten-free, making it ideal for people with dietary restrictions. The market has been growing steadily due to increased awareness of gluten intolerance and the need for alternative ingredients.

Over the past few years, the global sago starch market has grown significantly due to the increasing popularity of gluten-free products among consumers, the uptick in demand for convenient foods, and its wide-ranging use across different sectors. Sago starch's flexibility as a thickening, stabilizing, and gelling agent has driven its incorporation into food, pharmaceutical, and industrial processes. Additionally, improvements in extraction and processing technologies have elevated the quality and purity of sago starch, contributing to its continued expansion in the market. Even with obstacles such as changing raw material costs, small cultivation spaces, and environmental issues related to palm cultivation, the sago starch market can encounter limitations to its growth. However, the market is expected to keep growing due to shifting consumer tastes and the rising demand for gluten-free and natural food components.


Global Sago Starch report scope and segmentation.

Report Attribute


Estimated Market Value (2023)

USD 427.55 Million

Projected Market Value (2032)

USD 619.15 Million

Base Year


Forecast Years

2024 – 2032

Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Based on By Type, By Application, & Region.

Segments Covered

By Type, By Application, & By Region.

Forecast Units

Value (USD Million or Billion), and Volume (Units)

Quantitative Units

Revenue in USD million/billion and CAGR from 2024 to 2032.

Regions Covered

North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Countries Covered

U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others.

Report Coverage

Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis.

Delivery Format

Delivered as an attached PDF and Excel through email, according to the purchase option.


Global Sago Starch dynamics

The global sago starch market is influenced by a range of factors, such as evolving consumer tastes, technological progress, regulations, and economic shifts. A key factor driving growth in the market is the growing popularity of gluten-free and natural ingredients, as more health-conscious consumers look for alternatives to conventional wheat products. This has prompted food manufacturers to increasingly use sago starch in making gluten-free baked goods, snacks, and ready-to-eat meals. Moreover, the increasing trend towards convenience foods and the growth of the food processing industry in developing countries are contributing to the rising need for sago starch.

Additionally, improvements in extraction and processing technologies have enhanced the efficiency and quality of sago starch production. This has led to cost reductions and increased utilization of sago starch in different industries. Innovations like enzymatic hydrolysis and membrane filtration have helped manufacturers increase yields and purities, making sago starch more desirable for food, pharmaceutical, and industrial uses. Even with these advancements, market factors such as fluctuating raw material costs, limited availability of raw materials, and environmental issues related to palm cultivation also influence the industry. Efforts are being made to promote sustainability and diversify sources of raw materials in order to overcome challenges and secure the future of the sago starch market.


Global Sago Starch drivers

  • Increasing Demand for Gluten-Free Products

The growing number of people with gluten intolerance and celiac disease has led to a greater need for gluten-free options in the food industry. Sago starch, which is naturally gluten-free, has become a popular choice for making gluten-free products like bread, pasta, and snacks. As more consumers become aware of and demand gluten-free alternatives, the market for sago starch is expanding as food companies strive to meet the needs of health-conscious customers.

  • Technological Advancements in Processing Techniques

Recent technological advancements in the extraction and processing of sago starch have greatly improved its overall quality, purity, and efficiency. Through the use of advanced techniques like enzymatic hydrolysis, membrane filtration, and spray drying, manufacturers are able to enhance the functionality and versatility of sago starch, making it applicable to a wider variety of uses in the food, pharmaceutical, and industrial fields. These improvements have not only resulted in cost savings and higher yields, but have also fuelled the growing popularity of sago starch as a high-quality and budget-friendly ingredient choice for various industries.



  • Fluctuating Raw Material Prices

The cost of raw materials, particularly sago palm, can vary due to factors like weather, market demand, and geopolitical events. These fluctuations in prices can have a big impact on production costs and profits for sago starch makers, making it difficult for the market to stay stable and grow. Price changes could also discourage investments in sago palm farming and processing facilities, which could hurt the long-term health of the sago starch market.

  • Limited Cultivation Areas and Environmental Concerns

Sago palm cultivation is predominantly concentrated in specific regions with suitable tropical climates, primarily in Southeast Asia. The limited availability of cultivation areas restricts the supply of raw materials, potentially leading to supply chain disruptions and price fluctuations. Moreover, concerns about deforestation, habitat destruction, and biodiversity loss associated with palm cultivation raise environmental sustainability issues for the sago starch industry.



  • Expansion of Applications Across Industries

Sago starch is a versatile ingredient that can be used in various industries beyond just food. Pharmaceuticals use it in drug formulations and controlled-release systems because of its biocompatibility and ability to release ingredients slowly. Industries like adhesives, paper manufacturing, and textile sizing also benefit from sago starch's properties. The increasing popularity of sago starch in different sectors provides great opportunities for manufacturers and suppliers looking to expand into new markets.


Segment Overview

  • By Type

By type, the market is segmented into food grade and industrial grade. Food grade sago starch serves as a crucial ingredient in the food and beverage industry, offering thickening, stabilizing, and gelling properties to a wide array of products. The mild flavour and gluten-free properties of sago starch make it a great choice for those with gluten sensitivities or for companies looking for natural options. On the other hand, industrial-grade sago starch is used in industries outside of food production like paper making and textiles. In paper making, it helps improve the quality and durability of paper products as a sizing agent and binder. Similarly, in textiles, sago starch is an important ingredient in sizing formulas, adding stiffness, smoothness, and moisture resistance to yarns and fabrics during manufacturing.

  • By Application

By application, the sago starch market is segmented into food and beverages, paper making, and textiles. In the food and beverage sector, sago starch is utilized for its thickening, stabilizing, and gelling properties in a wide range of products such as soups, sauces, desserts, and processed meats. Sago starch is a popular ingredient for manufacturers targeting health-conscious consumers due to its gluten-free nature and mild flavour. It is also widely used in the paper making industry as a key sizing agent and binder, enhancing the surface properties and printability of paper and paperboard products. Additionally, sago starch plays a crucial role in textile sizing formulations, offering stiffness, smoothness, and moisture resistance to yarns and fabrics during weaving and finishing.


Global Sago Starch Overview by Region

The market for sago starch has different production and consumption patterns in various regions, with Southeast Asia standing out as the leading region. This is because of its ideal tropical climate for growing sago palms. Indonesia, Malaysia, and Thailand play crucial roles as major producers and exporters of sago starch, benefiting from their rich natural resources and well-developed processing facilities. Apart from meeting domestic needs, these countries also export sago starch to global markets, especially in Asia-Pacific, Europe, and North America, where there is a growing demand for gluten-free and natural food ingredients.

Moreover, countries in the Asia-Pacific region like India and China are experiencing a rise in the consumption of convenient foods and processed snacks, leading to a higher demand for sago starch as a crucial component. However, the market in this region is affected by various factors including government policies, trade rules, and environmental worries linked to palm tree farming. There are ongoing initiatives to encourage sustainability and expand cultivation beyond Southeast Asia to guarantee a consistent source of raw materials and keep up with the increasing global demand for sago starch.



Global Sago Starch market competitive landscape

The competitive landscape of the sago starch market is identified by the presence of several key players, including manufacturers, suppliers, and distributors, competing based on product quality, price, distribution networks, and innovation. Major companies such as PT Indo Sago Prima, W. Hydrocolloids Inc., SSSFI-AAA Group, and Raja Sago Group dominate the market with their extensive production capabilities, technological expertise, and global reach.

In order to stay ahead in the market, these companies are constantly working on developing new products, improving their production processes, and making sure their products reach the customers efficiently. They also collaborate with other companies, merge with them, or acquire them to expand their reach and take advantage of new opportunities.

Key Players:

  • PT Indo Sago Prima
  • W. Hydrocolloids Inc.
  • SSSFI-AAA Group
  • Raja Sago Group
  • Cargill Inc.
  • Avebe U.A.
  • Tate & Lyle PLC
  • Grain Processing Corporation
  • Banpong Tapioca Flour Industrial Co. Ltd.
  • Universal Starch Chem Allied Ltd.


Scope of global Sago Starch report

Global Sago Starch report segmentation



By Type

  • Food Grade
  • Industrial Grade

By Application

  • Food and Beverages
  • Paper Making and Textile

By Geography

  • North America (USA, and Canada)
  • Europe (UK, Germany, France, Italy, Spain, Russia and Rest of Europe)
  • Asia Pacific (Japan, China, India, Australia, Southeast Asia and Rest of Asia Pacific)
  • Latin America (Brazil, Mexico, and Rest of Latin America)
  • Middle East & Africa (South Africa, GCC, and Rest of Middle East & Africa)

Customization Scope

  • Available upon request


  • Available upon request


Objectives of the Study

The objectives of the study are summarized in 5 stages. They are as mentioned below:

  • Global Sago Starch size and forecast: To identify and estimate the market size for global Sago Starch market segmented By Type, By Application, and by region. Also, to understand the consumption/ demand created by consumers between 2024 and 2032.
  • Market Landscape and Trends: To identify and infer the drivers, restraints, opportunities, and challenges for global Sago Starch
  • Market Influencing Factors: To find out the factors which are affecting the market of global Sago Starch among consumers.
  • Company Profiling:  To provide a detailed insight into the major companies operating in the market. The profiling will include the financial health of the company's past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.

Research Methodology

Our research methodology has always been the key differentiating reason which sets us apart in comparison from the competing organizations in the industry. Our organization believes in consistency along with quality and establishing a new level with every new report we generate; our methods are acclaimed and the data/information inside the report is coveted. Our research methodology involves a combination of primary and secondary research methods. Data procurement is one of the most extensive stages in our research process. Our organization helps in assisting the clients to find the opportunities by examining the market across the globe coupled with providing economic statistics for each and every region.  The reports generated and published are based on primary & secondary research. In secondary research, we gather data for global Market through white papers, case studies, blogs, reference customers, news, articles, press releases, white papers, and research studies. We also have our paid data applications which includes hoovers, Bloomberg business week, Avention, and others.

Data Collection

Data collection is the process of gathering, measuring, and analyzing accurate and relevant data from a variety of sources to analyze market and forecast trends. Raw market data is obtained on a broad front. Data is continuously extracted and filtered to ensure only validated and authenticated sources are considered. Data is mined from a varied host of sources including secondary and primary sources.

Primary Research

After the secondary research process, we initiate the primary research phase in which we interact with companies operating within the market space. We interact with related industries to understand the factors that can drive or hamper a market. Exhaustive primary interviews are conducted. Various sources from both the supply and demand sides are interviewed to obtain qualitative and quantitative information for a report which includes suppliers, product providers, domain experts, CEOs, vice presidents, marketing & sales directors, Type & innovation directors, and related key executives from various key companies to ensure a holistic and unbiased picture of the market. 

Secondary Research

A secondary research process is conducted to identify and collect information useful for the extensive, technical, market-oriented, and comprehensive study of the market. Secondary sources include published market studies, competitive information, white papers, analyst reports, government agencies, industry and trade associations, media sources, chambers of commerce, newsletters, trade publications, magazines, Bloomberg BusinessWeek, Factiva, D&B, annual reports, company house documents, investor presentations, articles, journals, blogs, and SEC filings of companies, newspapers, and so on. We have assigned weights to these parameters and quantified their market impacts using the weighted average analysis to derive the expected market growth rate.

Top-Down Approach & Bottom-Up Approach

In the top – down approach, the Global Batteries for Solar Energy Storage Market was further divided into various segments on the basis of the percentage share of each segment. This approach helped in arriving at the market size of each segment globally. The segments market size was further broken down in the regional market size of each segment and sub-segments. The sub-segments were further broken down to country level market. The market size arrived using this approach was then crosschecked with the market size arrived by using bottom-up approach.

In the bottom-up approach, we arrived at the country market size by identifying the revenues and market shares of the key market players. The country market sizes then were added up to arrive at regional market size of the decorated apparel, which eventually added up to arrive at global market size.

This is one of the most reliable methods as the information is directly obtained from the key players in the market and is based on the primary interviews from the key opinion leaders associated with the firms considered in the research. Furthermore, the data obtained from the company sources and the primary respondents was validated through secondary sources including government publications and Bloomberg.

Market Analysis & size Estimation

Post the data mining stage, we gather our findings and analyze them, filtering out relevant insights. These are evaluated across research teams and industry experts. All this data is collected and evaluated by our analysts. The key players in the industry or markets are identified through extensive primary and secondary research. All percentage share splits, and breakdowns have been determined using secondary sources and verified through primary sources. The market size, in terms of value and volume, is determined through primary and secondary research processes, and forecasting models including the time series model, econometric model, judgmental forecasting model, the Delphi method, among Flywheel Energy Storage. Gathered information for market analysis, competitive landscape, growth trends, product development, and pricing trends is fed into the model and analyzed simultaneously.

Quality Checking & Final Review

The analysis done by the research team is further reviewed to check for the accuracy of the data provided to ensure the clients’ requirements. This approach provides essential checks and balances which facilitate the production of quality data. This Type of revision was done in two phases for the authenticity of the data and negligible errors in the report. After quality checking, the report is reviewed to look after the presentation, Type and to recheck if all the requirements of the clients were addressed.

Frequently Asked Questions

Global Sago Starch forecast period is 2024 - 2032.
According to global Sago Starch research, the market is expected to grow at a CAGR of ~ 4.2% over the next eight years.
The possible segments in global Sago Starch are based on By Type, By Application, & by region.
The expected market size for Global Sago Starch is USD 619.15 million in 2032.
The major players in the market are PT Indo Sago Prima, W. Hydrocolloids Inc., SSSFI-AAA Group, Raja Sago Group, Cargill Inc., Avebe U.A., Tate & Lyle PLC, Grain Processing Corporation, Banpong Tapioca Flour Industrial Co. Ltd., and Universal Starch Chem Allied Ltd.

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